Chocolatines

Name: Chocolatines
Prep time: 220 min
Cook time: 20 min
Yield: 30
Cuisine: Internacional
Ingredients: 3 cups flour, (400 g); 1/2 cups sugar, (60 g); 1 teaspoon salt, (8 g); 1 tablespoon yeast, (10 g); 3/4 cups butter, melted, (80g); 3/4 cups cow's milk, (180 ml); flour, for rolling; 1 3/4 cups butter, for dough (200 g); 30 chocolates, in bar form; 1 egg, for brushing

Alejandra Cota

The chocolatine is a traditional bread from French cuisine, with its crispy texture on the outside and soft on the inside, filled with chocolate. Get ready to prepare this recipe with just 10 ingredients and enjoy this sophisticated and delicious traditional bread.

Reviewed by Editorial Team of Kiwilimón

Published: 20-04-2018

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

495.3

kcal

24.77%

Carbohydrate, by difference

30.9

10.3%

Protein

6.6

13.2%

Total lipid (fat)

38.9

59.85%

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100

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Provided by

Tips

The butter should be of good quality, with a fat content of 80%, which will ensure that your breads are delicious. It is important to work with cold dough so that the flakiness is not lost.

Chocolatines

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chocolatines

Ingredients

Preparation

Nutritional information

Presentation

Tips

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